Jalapeño Ranch Dip

Try this jalapeño ranch dip and thank me later!

Onion dip will always have a special place in my heart…or maybe just my appetizer/snack line up but i’ve got a new favorite lately. Spicy jalapeño ranch dip is the perfect thing to make for a snacky afternoon, party appetizer or game day dip. All you need are 3 ingredients and a bag of chips for dipping!

What you need:

⁃ 2 Whole Jalapeños

⁃ 1.5 Cups Sour cream

⁃ 1.5-2 tbsp Ranch Powder

This dip is so easy to make! If you can’t find the ranch powder you can use garlic powder, onion powder, salt and pepper instead for something similar.

To make:

1. Add sour cream and ranch powder to a bowl and mix thoroughly.

2. Finely chop up two full jalapeños, including the seeds and add to the sour cream.

3. Cover the bowl with plastic wrap and set in fridge for an hour before serving.

**The longer it sets the more the jalapeño flavor soaks into the sour cream. You can make it the day before and it will be extra spicy!

Serve it with ruffles or fresh veggies and enjoy!

Side note about the ranch powder:

When I saw this powder shaker of Hidden Valley Ranch seasoning at the store I was so excited. I’d purchased packs of the flavoring in the past for making salad dressing or dip but this makes it so easy to sprinkle in some flavor to unexpected dishes. We use it on veggies before roasting, over popped popcorn, mixed up for salad dressing… and now in my jalapeño ranch dip.