a music, life and style blog
Weekly Roundup: Drugstore Favorites. I’m going over my go-to items that are all under $20. Next time you run into Target or pick up your prescription stop by the makeup aisle for some of these budget friendly products!
There’s a reason people call the kitchen the heart of the home. We spend so much of our time here; trying new recipes, snacking around the island, watching TV from the nook. It’s definitely one of our favorite spaces and I wanted to start …
A little recap of my favorite day! Our wedding at my grandparents’ ranch on the Harvest Moon.
Welcome to With Wildflowers! My name is Eden and this is my music and lifestyle blog inspired by homemade recipes, a curiosity for travel, my favorite musicians and personal growth. I started this blog in 2017 when I was 23 years old, a year out of college, and venturing into a new chapter of my life.
I live in Southern California with my husband Michael, and our rescue dogs, where I like to cook recipes that dirty too many dishes in the kitchen (then fight over who has to clean them), find new ways to style my ever growing (hoarder status) closet, and explore new places near and far.
I love capturing memories and looking back over old ones. With Wildflowers is a creative outlet dedicated to creating open, honest, and interesting content for readers to enjoy. A space where I feel free to share my experiences and opinions in an engaging environment.
email: eden@withwildflowers.com
Follow along on social media @withwildflowersblog…
Thank you for stopping by, I hope you’ll read again soon!
Summer is almost over but there is still time to make this delicious spicy watermelon salad! This is perfect to bring to a BBQ and a great dish for Labor Day next week. Plus you can use any leftover watermelon to make these easy 3 ingredient margaritas!
The salad sweet and refreshing from cucumber and watermelon and tangy from the tomatoes and feta cheese. Plus the red onion and spicy vinaigrette add just enough of a kick.
Here’s what you need:
• Half a large watermelon
• Pack of cherry tomatoes or rainbow tomatoes
• 1/2 red onion or shallot
• 1 Cucumber
• 1 pack of feta cheese
• Lime juice from 1 lime
• 2 tbsp Honey
• 1-2 tbsp Calabrian Chile Paste (can use Chile paste or sriracha)
– 1/2 cup Red Wine Vinegar
– 1 tablespoon balsamic vinegar
How to make it:
1 Cut watermelon in half and then cut off the rind. Cube the watermelon and put in a large bowl.
2 Peel cucumber and cut into even chunks.
3 Cut the tomatoes in half and add to the watermelon and cucumber.
4 Add sliced onion or shallot and toss ingredients.
5 Let sit while you make the dressing.
6 Mix all dressing ingredients in a bowl and taste. You can add more or less spice, lime and honey to make it suit your taste.
7 Pour dressing over the fruit and toss evenly.
8 Sprinkle feta cheese on top and enjoy!
This is best served an hour or so after you make it but it will keep in the fridge for a couple days. Just drain excess juice as it’s in the fridge so it doesn’t get soggy!